No coffee style has spawned more variations than the Macchiato. The Western Australian Long Mac topped up, is the pinnacle of the Australian contribution to the milky coffee culture, no half - size drink for the Aussie! Some coffee shops provide the espresso with the milk in a jug to self top up.
Extract 60mls of espresso (double espresso) into a Latte glass. Pour creamy textured milk into glass leaving 1cm of foam. Draw crema to the surface of the coffee.